All Organic Ingredients:

Eden Black Beans – 3 cans

Garlic- six cloves

Chili Powder – 1 tbsp

Onion – 1/2

Celery- 3

Carrots- 3

Collard Greens- 1 bunch

dōTERRA Ginger essential oil – 5 drops

Herbamare- 1 tbsp

Himalayan Salt- to taste

Vegetable Stock – 7 cups

Pressure Cooked on high for 9 minutes.

*serve on hot rice