WOW, the month went by so fast! Today is the last day of our plant-based challenge. There are a lot of things I implemented this month that I will definitely keep up with, like the variety of veggie plates. I love seeing the plates emptying and on several occasions found myself back on the chopping block cutting up more. I will also keep up with multiple meals throughout the day, ensuring I’m feeding my body a well balanced diet of wholesome foods.

My energy level is up and I am totally motivated to continue to feed my family the best of what we have available.

Thank you all so much for following and sending me messages of encouragement! You’ve been a huge part in my accountability!

SO, the end of the month comes and a new chapter emerges. Very soon we’ll be adding a new clean eater to our family!  We praise the Lord, for every child is a gift from God. <3

*Everything is organic, non-GMO, and pesticide-free

Breakfast: coffee+orange juice+daily supplement protocol+Rip’s big bowl original (I’m really liking this cereal -packed with wholesome goodness)+banana w/raw honey drizzle

Nap

Snack: PB & J+banana (baby monitoring appt. – he responds well to these foods)

Lunch: leftover Collard greens & cannellini bean soup+raw-celery+tomatoes+fermented jalapeño’s+chips & salsa w/cilantro

Dinner take out: Vegetarian Paneer Butter Masala+garlic naan+raw-tomatoes+celery+carrots w/Annie’s goddess dressing